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Bacchus	Mdina	9.67
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Best restaurants according to Malta.com

Peppino's	St. Julian's	1
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Patrick's Tmun	Victoria-Gozo	4
Zest	St. Julian's	5
Ambrosia	Valletta	6
Ta’ Kris	Sliema	7
Zen	St. Julian's	8
Ta’ Marku Kafe and Wine Bar	Naxxar	9
Nargile Lounge	Marsaskala	10

Patrick's Tmun

Patrick's Tmun will tickle your taste buds and impress you with its selection of wines

Patrick Buttigieg is an excellent chef-patron and a great host that will make you feel welcome and glad to have chosen his restaurant in the beautiful Victoria, in Gozo. Tmun offers an elegant and yet casual atmosphere, its décor provide intimacy for romantic dinners and a courtyard for smokers.

The restaurant serves daily specials vary according to the season and the availability of local and imported produces. The a la carte menu is creative and a fusion of Maltese and Italian with Asian and Arab influences.

Find the right bottle to accompany the everchanging menu and the wide-ranging style of food with a number of ethnic influences is not an easy task but Patrick's Tmum wine list has been awarded the best of the Maltese Islands by several magazines and by the definite(ly) Good Guide to Restaurants in Malta and Gozo. They say that the Sommelier's passion for rare Maltese wines for Shiraz~Syrah equals that of the legendary crusader Chevalier Guy de Sterimber, who supposedly is responsible of bringing the Shiraz~Syrah grape to France.

Tmun has also a lounge bar, which is the ideal place to have a quiet cocktail while chatting or letting the menu tickle your mind.

Victoria-Gozo Cuisine : Fusion Italian Maltese Mediterranean Europe Street, Victoria Gozo +356 2156 6667 Website info@patrickstmun.com Monday - Saturday 18:30 - 22:30 , Wine & Cocktail Lounge - till late , Sunday lunch (winter only) 12:00 - 14:30 Delivery: no Take away: no

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Average rate: 3.00 | Votes: 3 | Please login or register in order to rate

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Comments of Members

enni the August 31, 2011 at 12:33

The food is excellent and the staff attentive. What we didn't like was that we had to wait quite long before we were shown to our table and even had to order our food by the bar.